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Arroz Con Pollo!

You need: 3 1/2 - 4 1/2 lbs Chicken (bone in thighs are great but you can use whatever) Salt and Pepper 2 Tablespoons Oil 2 Cups Chopped Onions 1 Bell Pepper, diced (optional) 6 pieces of Bacon 2 Cups medium or long-grained Rice 1 Tablespoon minced garlic (or more! Powder is fine too.) 1 Tablespoon Paprika 1 teaspoon Salt 1/2 teaspoon oregano 3 Cups Chicken Broth To make: Heat the oil in a wide pan over medium-high heat. Wash the chicken. If using breasts cut in half. Season with salt and pepper and brown on all sides (7-10 minutes). Put the chicken on a plate and discard the oil. Brown the bacon in the pan. A little under done. Then remove. Eat 1 piece of bacon. Cut into small chunks. Remove bacon grease leaving behind a couple tablespoons in the pan. Add the Onion and Bell Pepper. Cook, stirring occasionally, until tender (about 5 minutes). Add Rice. Stir to coat and cook until translucent. Stir in: 1 Tablespoon minced garlic (or more! Powder is fine too.) 1 Tablespoon Pap...

Beans Beans the Musical Fruit!

Rinse beans in a colander, put in a big pot, cover with water, and soak overnight. Or quick soak: bring to a boil. Let boil for 2 minutes. Turn off heat and let sit for 1 hour. Drain and cover with fresh water. Add garlic cloves. Bring to a boil. Boil gently until soft. Make sure the beans stay covered with water throughout. Do not add salt until the beans are completely cooked!

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