Cut baked potatoes in half and scoop the potato-y part out of skin. Smash and add as much of the following as you like (Well, be reasonable. Don't go super crazy.):
Cottage cheese
Sour cream
Cheese
Chopped onions
Spices
Mix it up and mound back into the potato skins. Top with cheese, bacon crumbles. etc.
Bake at 425 until a little golden.
Top with chives if you have them because they are delicious.
