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Make pizza dough:
Dissolve yeast in ½ cup lukewarm water.
When the yeast is bubbly, add all of the other ingredients. Knead until smooth.
Let rise for 1 hour.
Roll or press onto a baking sheet. Make indentations all over the dough with your fingers. Drizzle with olive oil. You can also add things like:
Garlic powder, onion powder, basil, oregano, olives, sun dried tomatoes, etc.
Bake at 475 degrees.