- 3-4 ripe bananas
- ¼ cup brown sugar
- ¼ cup oil
- ¼ cup milk or cream
- 1 cup wheat flour
- ½ cup white flour
- 2 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- ½ cup chocolate chips
Mash bananas. Mix in sugar, oil, and milk thoroughly. Add dry ingredients and mix until combined. Add chocolate chips. Fill greased or papered muffin cups ⅔ full. Bake at 375 degrees. Easy. peasy.
We made these up when we lived at the Inn, probably on one of those many days when you had to stay home from school because you were "sick".
