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Baked Potatoes

Do you need a recipe for this?

Poke holes into the potatoes. Bake in 425 degree oven until soft.

Sure, you can microwave them but they aren't as good for you. Microwaves are weird that way.

Recipes (Linked List!)

Arroz con Pollo Beans Biscuits Bread Cheese Sauce Chili Cookies Coconut Cornbread Deviled Eggs Focaccia French Fries Granola Gravy For Biscuits & Gravy Macaroni & Cheese Macaroni Salad Meatloaf Muffins Banana Chocolate Chip Pancakes Oatmeal Pancakes Pie Crust Pizza Dough Pizza Sauce Potatoes Baked Mashed Potato Salad Twice Baked! Salad BBQ Ranch Macaroni Salad Potato Salad Pretzel Jello Waldorf Scones Stovetop Tortillas Waffles

Arroz Con Pollo!

You need: 3 1/2 - 4 1/2 lbs Chicken (bone in thighs are great but you can use whatever) Salt and Pepper 2 Tablespoons Oil 2 Cups Chopped Onions 1 Bell Pepper, diced (optional) 6 pieces of Bacon 2 Cups medium or long-grained Rice 1 Tablespoon minced garlic (or more! Powder is fine too.) 1 Tablespoon Paprika 1 teaspoon Salt 1/2 teaspoon oregano 3 Cups Chicken Broth To make: Heat the oil in a wide pan over medium-high heat. Wash the chicken. If using breasts cut in half. Season with salt and pepper and brown on all sides (7-10 minutes). Put the chicken on a plate and discard the oil. Brown the bacon in the pan. A little under done. Then remove. Eat 1 piece of bacon. Cut into small chunks. Remove bacon grease leaving behind a couple tablespoons in the pan. Add the Onion and Bell Pepper. Cook, stirring occasionally, until tender (about 5 minutes). Add Rice. Stir to coat and cook until translucent. Stir in: 1 Tablespoon minced garlic (or more! Powder is fine too.) 1 Tablespoon Pap...

Beans Beans the Musical Fruit!

Rinse beans in a colander, put in a big pot, cover with water, and soak overnight. Or quick soak: bring to a boil. Let boil for 2 minutes. Turn off heat and let sit for 1 hour. Drain and cover with fresh water. Add garlic cloves. Bring to a boil. Boil gently until soft. Make sure the beans stay covered with water throughout. Do not add salt until the beans are completely cooked!

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